Daily Menu

Sides, Desserts & Beverages | Appetizers | Salads | Soup | Sandwiches | Hamburgers
Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood

Side Orders			Desserts
French Fries	2.75		Kahlua Chocolate Mousse Cake	3.95
Spaghetti	3.25		Tiramisu	3.95
Rigatoni	3.25		Homemade Cheese Cake	3.95
Mostaccioli	3.25		Chocolate Chip Cannoli with nuts	3.95
Fettuccine Alfredo	3.75		Chocolate Mousse with whipped cream and pirouette	3.95
Meatballs	2.95		Chocolate covered Strawberries	3.95
Sausage	2.95		Ice Cream with chocolate sauce	1.95 2.50

Appetizers

Baked Stuffed Clams Fano (6) chopped clams, Italian spices	6.95
Red Bell Pepper Bruschetta olive oil, garlic, fontina cheese	4.95
Fried Calamari with marinara sauce	6.95
Baked Pizza Bread up to 5 toppings please add 25¢ for each	4.25
Artichoke Spinach Dip	7.95
Fried Match Stick Zucchini Stripswith lemon	5.95
Garlic Bread, olive oil, fresh garlic, romano cheese	3.25
Fried Mozzarella Cheese (6) with tomato sauce	6.50
French Fried Mushrooms with mild horseradish sauce	5.50
Baked Stuffed Mushrooms with beef stuffing, baked in herb butter	5.25
Chicken Fingers with honey mustard sauce	5.95
Onion Rings	5.25
Nacho's with cheese sauce	4.95
Nacho's Supreme with cheese sauce, tomatoes, ground beef and mozzarella cheese	6.95
Appetizer Medley a platter of chicken fingers, fried cheese and mushrooms, served with three sauces	10.25

Beverages

Coke, Diet Coke, Sprite, Rootbeer, Lemonade	1.95
Iced Tea	1.95
Milk	1.75
Chocolate Milk	1.95

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Salads

Joey's Antipasto - genoa salami, mortadella, imported ham, swiss and provolone cheese, green pepper, egg wedges, carrots, red pepper, pepperoncini, tomato and black olives on a bed of lettuce with your choice ot dressing	8.95
Chicken Caesar Salad - grilled chicken breast, romaine lettuce, tomatoes, croutons, parmesan cheese and ceasar dressing	8.25
Tomato Salad - with your freshly sliced tomato and onion with Italian dressing garnished with olives, pepperoncini and romano cheese	6.75
Or with fresh mozzarella, Fior di Latte extra virgin olive oil, balsamic vinegar	7.95
Or with artichoke hearts, extra virgin olive oil, balsamic vinegar	7.95
Joey's Chopped Salad - tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, and grilled chicken breast in a bleu cheese and house dressing	8.95
Grilled Chicken Breast Salad - marinated, served on lettuce with mushrooms, green peppers, onion and Italian dressing	8.25
Dinner Salad - mixed greens with tomato, black olives and carrot slices	2.95

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Soup

Pasta Fazioli	Cup 2.25	Bowl with Italian Bread	3.95
Minestrone	Cup 2.25	Bowl with Italian Bread	3.95
Baked Onion with crouton and swiss, mozzarella, and parmesan cheeses ( not available for carry out)			4.55

Sandwiches

All sandwiches are served with french fries, cole slaw and dill pickle spear
Italian Beef on Italian Bread	6.75
Grilled Italian Sausage	6.25
Chicken Parmigiana Sandwich - chicken tenders, marinara sauce melted mozzarella cheese	6.95
Meatball Sandwich	6.50
Italian Submarine Sandwich - Italian cold cuts and cheese, lettuce, tomato, and Italian dressing	7.95
Chicken Breast Sandwich - Grilled or Cajun on Italian bread with honey mustard dresssing	7.50
Turkey Roll-Up - smoked turkey, aged swiss cheese, lettuce in a flour tortilla	7.25
Reuben Corned Beef - on dark rye, thousand island dressing, swiss cheese and sauerkraut	7.75
Hamburgers
Joey Burger - 1/2 pound of 100% pure ground beef on a sesame roll with American or swiss cheese, please add 50 ¢	6.75
Patty Melt - 1/2 pound of 100% pure ground beef, sauteed onions, on a dark rye roll with American or swiss cheese, please add 50¢	6.75

Traditional Pastas

All Entree's are served with your choice of soup or salad
Fettuccine Alfredo - tossed in a rich sauce of butter, cream and parmesan cheese (add chicken 3.95)	10.25
Tortellini White or Red beef - stuffed pasta twists with tomato or alfredo sauce	white 10.95 red 10.50
Meatless Lasagna	10.95
Spaghetti, Mostaccioli or Rigatoni - with meatballs or sausage, please add 2.00	8.50
Manicotti baked - with tomato sauce	9.95
Baked Mostaccioli - with tomato sauce and mozzarella	9.95
Cheese Ravioli (10) with tomato sauce	9.95

Specialty Pastas

Rigatoni Abruzzo - mild tomato sauce, romano cheese, butter, grilled chicken breast, and a touch of heavy cream	12.25
Linguine with Spinach Artichoke Hearts - sauteed in olive oil and garlic, with sweet red bell pepper	12.95
Penne Con Spinaci E Pomidori - mostaccioli, virgin olive oil, garlic, tomato, spinach, ricotta cheese	11.95
Spaghetti Carbonara - tossed with cream, bacon, onion and parmesan cheese	11.95
Baked Stuffed Pasta Al Pesto - stuffed with ricotta, parmeson, mozzarella, baked in tomato sauce and topped with pesto	10.95
Linguine Broccoli - sauteed in olive oil and garlic	9.95
Eggplant Parmigiana - lightly breaded & seasoned served with spaghetti marinara	10.95

Poultry

All Entree's are served with your choice of soup or salad
Chicken Marsala - a boneless breast, with marsala wine and fresh mushrooms, served with spaghetti alfredo	13.25
Chicken Napolitano - roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes	12.50
Chicken Martino - sliced spicy chicken breast, tossed with broccoli over linguine	12.50
Chicken Franchese - chicken breast sauteed in butter and white wine, served with spaghetti alfredo	13.25
Chicken Parmigiana - served with spaghetti marinara	12.50

Beef / Pork

Prime Rib - roasted prime rib of beef served with yokon golf mashed potatoes & fresh vegetables	19.95
London Broil - with red wine, mushroom and shallot sauce served over roasted potatoes and asparagus	15.95
Honey Bourbon Grilled Pork Tenderloin - honey glazed pork tenderloin with Yukon gold mashed potatoes and asparagus	15.95
Barbecued Baby Back Ribs - baby back ribs in a tangy barbecue sauce, served with baked potatoes and asparagus	13.95 half 19.95 full

Veal

Veal Franchese - sauteeed in butter and white wine, served with spaghetti alfredo	14.95
Veal Marsala - with marsala wine and fresh mushrooms, served with spaghetti alfredo	14.95
Veal Elegante - sauteeed in butter and white wine, with artichoke hearts and mushrooms, served with spaghetti alfredo	15.95
Veal Parmigiana - served with spaghetti marinara	14.50

Seafood

Shrimp Scampi al Pal Joey - sauteed in garlic butter sauce, served over linguine	15.95
Shrimp Positano -(8) large lightly seasoned fried shrimp with cocktail sauce, fresh horseradish, and your choice of spaghetti or french fries	15.95
Yellowfin Tuna Steak - char grilled or blackened cajun style hot or mild, with linguine, garlic and olive oil	14.95
Linguine with Clam Sauce -baby clams with red or white sauce served over linguine	14.25
Pasta Mediterranean - baby shrimp, bay scallops, fresh tomato and shallots, simmered in olive oil, garlic, herb butter and white wine, served over linguine	16.25
Linguine with Shrimp and Broccoli - sauteedwith garlic and olive oil	16.25

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