HOURS:
  Mon - Thur
  11 am – 10:30 pm
  Friday
  11 am – 11 pm
  Saturday
  12pm - 11 pm
  Sunday
  12pm - 9 pm

Pizza Menu | | | Catering Menu | || | |Daily Menu

Pan Pizza - Our Specialty
Thin Crust Upon Request
       Small 9" - 4 pieces - feeds 1-2 adults
Medium 12" - 8 pieces - feeds 2-3 adults
       Large 14" - 8 pieces - feeds 3- 4 adults

Traditional Toppings:
(add for each topping)
Small .75 Medium 1.00 
Large 1.25
 Sausage, Pepperoni,
Green Pepper, Onion, Mushroom, Green Olive, Black Olive

Specialty Toppings:
(add for each topping)
Small 1.50 Medium 2.00 
Large 2.50

Artichoke Hearts, Anchovy, Bacon, Broccili, Fresh Garlic, Ground Beef, Imported Ham, Italian Beef, Pineapple, Red Pepper, Shrimp, Spinach, Tomato, Giardinaire or Chicken 3.50

     
Small
Medium
Large
Cheese
8.00
11.50
13.25
1 Topping
8.75
12.50
14.50
2 Toppings
9.50
13.50
15.75
3 Toppings
10.25
14.50
17.00
4 Toppings
11.00
15.50
18.25
BBQ Sauce or White Pizza (Olive Oil and fresh Garlic) in place of Tomato Sauce.
For White Pizza or BBQ Pizza please add: Small .75 Medium1.00  Large 1.35

Catering Menu - to order call 630-231-9393

Our catering menu features choices for any taste and budget. If you have something in mind that is not listed on the menu let us know and we will create it for you. Our talented chefs will create anything you can dream up!

Daily Menu

Sides, Desserts & Beverages | Appetizers | Salads | Soup | Sandwiches | Hamburgers
Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood

Side Orders
 
Desserts
French Fries
2.75
   Kahlua Chocolate Mousse Cake
3.95
Spaghetti
3.50
   Tiramisu
3.95
Rigatoni
3.50
   Homemade Cheese Cake
3.95
Mostaccioli
3.50
   Chocolate Chip Cannoli
with nuts
3.95
Fettuccine Alfredo
3.95
   Chocolate Mousse
with whipped cream and pirouette
3.95
Meatballs
3.25
   Chocolate covered Strawberries
3.95
Sausage
3.25
  

Ice Cream
with chocolate sauce

2.25
2.75
Baked Stuffed Clams Fano (6) chopped clams, Italian spices
7.00
Red Bell Pepper Bruschetta olive oil, garlic, fontina cheese
4.95
Fried Calamari with marinara sauce
7.50
Baked Pizza Bread up to 5 toppings please add 25¢ for each
4.50
Artichoke Spinach Dip
7.95
Appetizers
Fried Match Stick Zucchini Stripswith lemon
5.95
Garlic Bread, olive oil, fresh garlic, romano cheese
3.25
Fried Mozzarella Cheese (6) with tomato sauce
6.75
French Fried Mushrooms with mild horseradish sauce
5.75
Baked Stuffed Mushrooms with beef stuffing, baked in herb butter
5.50
Chicken Fingers with honey mustard sauce
5.95
Onion Rings
5.25
Nacho's with cheese sauce
4.95
Nacho's Supreme with cheese sauce, tomatoes, ground beef and mozzarella cheese
6.95
Appetizer Medley a platter of chicken fingers, fried cheese and mushrooms, served with three sauces
10.50
Coke, Diet Coke, Sprite, Rootbeer, Lemonade
2.00
Iced Tea
2.00
Milk
2.00
Chocolate Milk
2.00
Beverages

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Joey's Antipasto - genoa salami, mortadella, imported ham, swiss and provolone cheese, green pepper, egg wedges, carrots, red pepper, pepperoncini, tomato and black olives on a bed of lettuce with your choice ot dressing
8.95
Chicken Caesar Salad - grilled chicken breast, romaine lettuce, tomatoes, croutons, parmesan cheese and ceasar dressing
8.25
Tomato Salad - with your freshly sliced tomato and onion with Italian dressing garnished with olives, pepperoncini and romano cheese
6.75
Or with fresh mozzarella, Fior di Latte extra virgin olive oil, balsamic vinegar
8.25
Or with artichoke hearts, extra virgin olive oil, balsamic vinegar
7.95
Joey's Chopped Salad - tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, and grilled chicken breast in a bleu cheese and house dressing
8.95
Salads
Grilled Chicken Breast Salad - marinated, served on lettuce with mushrooms, green peppers, onion and Italian dressing
8.50
Dinner Salad - mixed greens with tomato, black olives and carrot slices
2.95

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Pasta Fazioli Cup 2.25 Bowl with Italian Bread
3.95
Minestrone Cup 2.25 Bowl with Italian Bread
3.95
Soup
Baked Onion with crouton and swiss, mozzarella, and parmesan cheeses
( not available for carry out)
4.55
Sandwiches
All sandwiches are served with french fries, cole slaw and dill pickle spear

Italian Beef on Italian Bread

6.95
Grilled Italian Sausage
6.50
Chicken Parmigiana Sandwich - chicken tenders, marinara sauce melted mozzarella cheese
6.95
Meatball Sandwich
6.50
Italian Submarine Sandwich - Italian cold cuts and cheese, lettuce, tomato, and Italian dressing
7.95
Chicken Breast Sandwich - Grilled or Cajun on Italian bread with honey mustard dresssing
7.50
Turkey Roll-Up - smoked turkey, aged swiss cheese, lettuce in a flour tortilla
7.25
Reuben Corned Beef - on dark rye, thousand island dressing, swiss cheese and sauerkraut
7.75
Hamburgers
Joey Burger - 1/2 pound of 100% pure ground beef on a sesame roll with American or swiss cheese, please add 50¢
6.95
Patty Melt - 1/2 pound of 100% pure ground beef, sauteed onions, American cheese on dark rye bread (you can also request your berger on light rye, you may also add lettuce & tomato
6.95
Traditional Pastas
All Entree's are served with your choice of soup or salad
Fettuccine Alfredo - tossed in a rich sauce of butter, cream and parmesan cheese (add chicken 3.95)
10.50
Tortellini White or Red beef - stuffed pasta twists with tomato or alfredo sauce

white 11.25
red 10.75
Meatless Lasagna - marinara sauce, ricotta cheese & Italian seasoning layered between large flat noodles
11.25
Spaghetti, Mostaccioli or Rigatoni - choose your styly of pasta, served with marinara sauce & Italian seasoning with meatballs or sausage, please add 2.95
8.95
Manicotti baked - pasta shells stuffed with ricotta cheese & Italian seasoning & baked with tomato sauce
10.25
Baked Mostaccioli - pasta baked with tomato sauce, Italian seasoning and mozzarella cheese
10.25
Cheese Ravioli (10) pasta stuffed with ricotta cheese & Italian seasoning with tomato sauce
10.50
Specialty Pastas
Rigatoni Abruzzo - pasta with a mild tomato sauce, romano cheese, butter,
grilled chicken breast, and a touch of heavy cream
12.50
Linguine with Spinach Artichoke Hearts - spinach & artichoke hearts sautéed in olive oil and garlic, with sweet red bell peppers, served with linguine
12.50
Penne Con Spinaci E Pomidori - mostaccioli, virgin olive oil, garlic, tomato, spinach & ricotta cheese
12.25
Spaghetti Carbonara - pasta tossed with cream, bacon, onion and parmesan cheese
12.25
Baked Stuffed Pasta Al Pesto - pasta stuffed with ricotta, parmeson and mozzarella cheeses, baked in tomato sauce and topped with pesto
11.25
Linguine Broccoli - sautéed in olive oil and garlic with fresh mushrooms add $1.50 Add chicken $3.95
10.25
Eggplant Parmigiana - lightly breaded & seasoned eggplant served with spaghetti marinara  10.95
Poultry
All Entree's are served with your choice of soup or salad
Chicken Marsala - a boneless breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo
13.50
Chicken Napolitano - a half chicken roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes
12.95
Chicken Martino - sliced spicy chicken breast, tossed with broccoli over linguine
12.95
Chicken Franchese - chicken breast sautéed in butter and white wine,
served with spaghetti alfredo
13.50
Chicken Parmigiana - lightly breaded chicken breast served with spaghetti marinara
12.95
Prime Rib - roasted prime rib of beef served with Yukon golf mashed potatoes & fresh vegetables
19.95
Beef / Pork
London Broil - with red wine, mushroom and shallot sauce
served with roasted potatoes and asparagus
15.95
Honey Bourbon Grilled Pork Tenderloin - honey glazed pork tenderloin
with Yukon gold mashed potatoes and asparagus
15.95
Barbecued Baby Back Ribs - baby back ribs in a tangy barbecue sauce, served with a baked potato and asparagus
13.95 half
19.95 full
Veal
Veal Franchese - veal sautéed in butter and white wine, served with spaghetti alfredo
15.25
Veal Marsala - veal with marsala wine sauce and fresh mushrooms,
served with spaghetti alfredo
15.25
Veal Elegante - veal sautéed in butter and white wine,
with artichoke hearts and mushrooms, served with spaghetti alfredo
15.95
Veal Parmigiana - lightly breaded veal served with spaghetti marinara
14.75
Shrimp Scampi al Pal Joey - shrimp sautéed in garlic butter sauce, served over linguine
15.95
Seafood
Shrimp Positano -(8) large lightly seasoned fried shrimp with cocktail sauce,
fresh horseradish, and your choice of spaghetti or french fries 		15.95
Yellowfin Tuna Steak - char grilled or blackened cajun style hot or mild, served with linguine, garlic and olive oil

15.25
Linguine with Clam Sauce -baby clams with red or white sauce served over linguine
14.50
Pasta Mediterranean - shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic, herb butter and white wine, served over linguine
16.50
Linguine with Shrimp and Broccoli - shrimp and broccoli sautéed with garlic and olive oil
16.25

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440 East Roosevelt Road  s  West Chicago, IL 60185
Phone: 630-231-9393  s  Email: pjp440@sbcglobal.net