440 E Roosevelt Road
West Chicago,
IL
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PHONE:
630-231-9393
HOURS:
Mon - Thur
11 am – 10:30 pm
Friday
11 am – 11 pm
Saturday
12pm - 11 pm
Sunday
4 pm - 9 pm
Available for
private parties
Saturday & Sunday
12 pm – 4 pm
Catering
"If you dream it, we will create it!"
Let Pal Joey's do the work for your next party! We offer a variety of delicious foods with complete set up including all the catering supplies you will need. Our catering menu features choices for any taste and budget. If you have something in mind that is not listed on the menu let us know and we will create it for you. Our talented chefs will create anything you can dream up!
The possiblities are endless:
- Birthdays
- Graduations
- Reunions
- Anniversaries
- Weddings
You can also add pizza to any catered event! See our PIZZA Menu on our menu page.
Appetizers | Fresh Salads | Sides | Entrees by the Pan | Pasta's & More by the Pan | Party Packages
Prices are per person. Minimum
of 10 people |
|
| Baked Pizza Bread | 2.50 |
| Red Bell Pepper Bruschetta | 2.75 |
| Buffalo Wings | 2.00 |
| Chicken Brochette Teriyaki | 2.25 |
| Beef Brochette Teriyaki | 2.75 |
| Mini Meatballs | 2.25 |
| Portabella Mushrooms Topped with Boursin Cheese | 2.75 |
| Crab & Corn Dip | 2.50 |
| Baked Spinach & Artichoke Dip with assorted chips | 2.50 |
| Smoked Turkey, Bacon & Avocado Roll-up | 2.50 |
| Cherry Tomatoes, Mozzarella, & Basil Skewers | 2.00 |
| Assorted Chips & Dips (artichoke & spinach, black bean, bay shrimp) | 2.50 |
| Meat & Cheese Tray | 3.50 |
| Veggie Tray | 2.50 |
| Homemade salsa & chips | 2.00 |
Appetizers | Fresh Salads | Sides | Entrees by the Pan | Pasta's & More by the Pan | Party Packages
Salads feed 20-25 people
|
|
| Romaine lettuce tossed salad with choice of dressing | 37.50 |
| Garden Fresh Caesar salad | 37.50 |
| Spinach salad with strawberries, almonds and lite Italian | 40.00 |
| Pal Joey's chopped salad - tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, and grilled chicken breast in a bleu cheese and house dressing | 45.00 |
| Floral salad with mixed greens, roasted peppers, Jicama, pine nuts with mango vinaigrette | 45.00 |
| Bistro salad served with red grapes, mandarin oranges, with toasted almonds with orange vinaigrette | 45.00 |
| BLT salad | 37.50 |
Prices are per person |
|
| Yukon Gold Mashed Potatoes | 2.25 |
| Spaghetti with red or alfredo sauce | 2.25 |
| Rice Pilaf | 2.25 |
| Oven Roasted Potatoes | 2.25 |
| Balsamic oven roasted vegetables | 2.95 |
Appetizers | Fresh Salads | Sides | Entrees by the Pan | Pasta's & More by the Pan | Party Packages
Full pan feeds approximately 20-25
people |
|
| Chicken Saltimbocca - Chicken breast stuffed with prosciutto ham, basil, mozzarella, served with tomato basil sauce | 77.50 |
| Honey grilled Pork Tenderloin - Served with a Jack Daniels
bourbon sauce |
82.50 |
| Chicken Calabria - Grilled chicken breast with sautéed red & yellow peppers tossed in garlic & oil topped with Fontina cheese | 77.50 |
| Chicken Courtney - Sautéed chicken breat topped with prosciutto ham, asparagus and provolone, served in creamy pesto sauce | 77.50 |
| Seared Salmon - Served with lemon caper butter sauce | 82.50 |
| Gulf Shrimp Pasta - Penne pasta, gulf shrip and andoville sausage, served in spinage bell pepper cream sauce | 85.00 |
| Matthews Chicken - Boneless chicken breast stuffed with chorizo and Italian sausage, served with cilantro cream sauce | 77.50 |
| Pan seared scallops - Served in a roasted garlic tomato cream | 85.00 |
| London Broil - Sliced and served in a merlot shallot | 85.00 |
| Chicken Monterey - Pan fired chicken breast with garden vegetables and simmered in a broth of fresh rosemary | 77.50 |
| Shrimp Dijon - Gulf shrimp topped with Dijon butter then baked | 85.00 |
| Joey's Chicken - Chicken breast sautéed with asparagus, mushrooms, and artichoke hearts served in a white wine sauce | 80.00 |
Appetizers | Fresh Salads | Sides | Entrees by the Pan | Pasta's & More by the Pan | Party Packages
Full pan feeds approximately 20-25
people |
|
| Baked Mostaccioli | 52.50 |
| Spaghetti & Meatballs | 62.50 |
| Lasagna | 68.50 |
| Sausage & Meatballs | 77.50 |
| Rigatoni Abruzzo - grilled chicken in a creamy tomato sauce | 77.50 |
| Penne Con Spinaci E Pomadori with olive oil, garlic and spinach | 62.50 |
| Cheese Ravioli | 62.50 |
| Italian Beef with peppers & onions | 82.00 |
Appetizers | Fresh Salads | Sides | Entrees by the Pan | Pasta's & More by the Pan | Party Packages
Prices are per person |
|
| Pizza, Salad, Pop, Set-ups | 8.00 |
| Pizza, Salad, Pop, Pasta, Set-ups | 11.00 |
| Deli Express Buffet - 2 salads, assorted meats & cheeses, condiments, pop and set-ups | 9.50 |
| Italian Buffet - Italian salad, pasta, bread, beef, chicken, pop & set-ups | 12.95 |
| Create Your Own - Caesar-Romaine salad, bread, grilled chicken, grilled flank steak, pop, set-ups | 12.00 |
