HOURS:
Mon - Thur
11 am – 10:30 pm
Friday
11 am – 11 pm
Saturday
12pm - 11 pm
Sunday
12pm - 9 pm
Pizza Menu | | | Catering Menu | || | |Daily Menu
Pizza | Catering | Sides, Desserts & Beverages | Appetizers | Salads | Soup |
Sandwiches | Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood
Pan Pizza - Our Specialty |
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Thin Crust Upon Request |
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Small 9" - 4 pieces - feeds 1-2 adults
Medium 12" - 8 pieces - feeds 2-3 adults
Large 14" - 8 pieces - feeds 3- 4 adults |
Traditional Toppings: Specialty Toppings: |
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Small 9" |
Medium 12" |
Large 14" |
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| Cheese | 8.75 |
11.75 |
13.50 |
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Available Crusts: |
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BBQ Sauce or White Pizza (Olive Oil and fresh Garlic) in place of Tomato Sauce. Small .75 Medium1.00 Large 1.35 |
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Catering Menu - to order call 630-231-9393 Our catering menu features choices for any taste and budget. If you have something in mind that is not listed on the menu let us know and we will create it for you. Our talented chefs will create anything you can dream up! |
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DailDaily Menuy Menu
Sides, Desserts & Beverages | Appetizers | Salads | Soup | Sandwiches | Hamburgers
Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood
Side Orders |
Desserts |
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| French Fries | 2.75 |
Kahlua Chocolate Mousse Cake | 4.25 |
|
| Spaghetti, Rigatoni or Mostaccioli | 3.75 |
Tiramisu | 4.25 |
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| Fettuccine Alfredo | 4.50 |
Homemade Cheese Cake | 4.25 |
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| Meatballs or Sausage | 3.75 |
Chocolate Chip Cannoli with nuts |
4.25 |
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| Garlic Bread | 3.50 |
Chocolate Mousse with whipped cream and pirouette |
4.25 |
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| Onion Rings | 5.75 |
Chocolate covered Strawberries | 4.50 |
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| Side Chicken Breast | 3.95 |
Ice Cream |
2.50 3.00 |
|
| Fried Dough with Marinara | 3.95 |
Bill's Cinnamon Strips |
3.95 |
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| Baked Stuffed Clams Fano six chopped clams, stuffed with bread crumbs and Italian spices | 7.25 |
| Red Bell Pepper Bruschetta toasted Italian bread topped with roasted red peppers, olive oil, garlic, Fontina cheese |
5.25 |
| Fried Calamari lightly breaded tender calamari fried golden, served with marinara sauce | 7.75 |
| Artichoke Spinach Dip artichoke hearts & spinach sautéed with garlic, blended with cream cheese & spices, served with assorted chips | 8.25 |
Fried Zucchini Strips lightly breaded golden fried zucchini, served with a lemon wedge | 6.25 |
| Fried Mozzarella Cheese six lightly breaded fried golden brown mozzarella cheese sticks served with marinara sauce | 6.25 |
| French Fried Mushrooms lightly breaded fried golden brown button mushrooms, served with a mild horseradish sauce | 6.00 |
| Baked Stuffed Mushrooms button mushrooms, stuffed with beef stuffing and baked in herb butter | 5.95 |
| Chicken Fingers lightly breaded tender chicken strips, fried golden brown, served with honey mustard sauce | 6.25 |
| Martin's Nachos homemade tortilla chips topped with nacho, mozzarella, and Fontina cheeses, ground beef, red onions, jalapeno, cilantro and avocado | 9.95 |
| Nachos authentic tortilla chips, served with a classic nacho cheese sauce | 4.95 |
| Appetizer Medley a platter of your favorites: chicken fingers, fried mozzarella and mushrooms, served with three sauces | 10.95 |
Coffee |
2.50 |
Tea |
2.25 |
Coke, Diet Coke, Sprite, Rootbeer, Lemonade |
2.25 |
| Milk |
2.25 |
Chocolate Milk |
2.50 |
| Joey's Antipasto - genoa salami, mortadella, imported ham, swiss and provolone cheese, green pepper, egg wedges, carrots, red pepper, pepperoncini, tomato and black olives on a bed of lettuce with your choice or dressing | 9.50 |
| Chicken Caesar Salad - grilled chicken breast, romaine lettuce, tomatoes, croutons, parmesan cheese and caesar dressing | 8.95 |
| Tomato Salad - with fresh mozzarella, pepperoncini, extra virgin olive oil and balsamic vinegar | 8.50 |
| Joey's Chopped Salad - tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, and grilled chicken breast in a bleu cheese and house dressing | 9.25 |
| Grilled Crab Cake - one jumbo lump crab cake presented with baby mixed green salad, served with house dressing | 9.50 |
| Grilled Chicken Breast Salad - marinated chicken breast served on lettuce with mushrooms, green peppers, onion and Italian dressing | 8.95 |
| Dinner Salad - mixed greens with tomatoes, black olives and carrot slices |
3.25 |
| Pasta Fagioli | Cup 2.75 | Bowl with Italian Bread | 4.25 |
| Minestrone | Cup 2.75 | Bowl with Italian Bread | 4.25 |
Baked Onion with crouton and swiss, mozzarella, and parmesan cheeses
(not available for carry out) |
4.95 |
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All sandwiches are served with french fries, cole slaw and dill pickle spear |
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Italian Beef tender thinly sliced beef, roasted in au jus with Italian seasoning, served on an Italian roll |
7.95 |
| Triple Decker Turkey Club with smoked turkey, lettuce, and tomato on wheat or white | 8.25 |
| BBQ Pork Sandwich slow roasted and served in a tangy barbeque sauce and topped with beer battered onion rings on a sesame seed bun | 8.25 |
| Italian Sandwich Meatball or Sausage (add cheese 50¢) | 7.95 |
| Combo Italian beef & sausage | 8.95 |
| Chicken Breast Sandwich - Grilled or Cajun on Italian bread with honey-mustard dressing |
7.95 |
| Turkey Roll-Up - smoked turkey, aged swiss cheese, lettuce in a flour tortilla with herb mayonnaise | 7.95 |
| Reuben Corned Beef - sliced corned beef, on dark rye bread with thousand island dressing, swiss cheese and sauerkraut | 8.25 |
| Joey Burger - 1/2 pound of 100% pure ground beef on a sesame roll - with American or Swiss cheese, please add 50¢ | 7.50 |
| Patty Melt - 1/2 pound of 100% pure ground beef, sauteed onions, American cheese on dark rye bread (you can also request your burger on light rye, you may also add lettuce & tomato) | 7.50 |
All Entree's are served with your choice of soup or salad |
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| Fettuccine Alfredo - tossed in a rich sauce of butter, cream and parmesan cheese (add chicken 3.95) |
11.00 |
| Tortellini (White or Red) beef stuffed pasta twists with tomato or alfredo sauce |
white 11.75 red 11.25 |
| Meatless Lasagna - marinara sauce, ricotta cheese & Italian seasoning layered between large flat noodles | 11.75 |
| Spaghetti, Mostaccioli or Rigatoni - choose your style of pasta, served with marinara sauce & Italian seasoning with meatballs or sausage, please add 2.95 |
9.25 |
| Manicotti - pasta shells stuffed with ricotta cheese & Italian seasoning & baked with tomato sauce | 10.50 |
| Baked Mostaccioli - pasta baked with tomato sauce, Italian seasoning and mozzarella cheese | 10.75 |
| Cheese Ravioli (10) pasta stuffed with ricotta cheese & Italian seasoning with tomato sauce | 10.75 |
| Rigatoni Abruzzo - pasta with a mild tomato sauce, romano cheese, butter, grilled chicken breast, and a touch of heavy cream |
13.00 |
| Linguine with Spinach Artichoke Hearts - spinach & artichoke hearts sautéed in olive oil and garlic, with sweet red bell peppers, served with linguine | 13.00 |
| Penne Con Spinaci E Pomidori - mostaccioli, virgin olive oil, garlic, tomato, spinach & ricotta cheese | 12.75 |
| Spaghetti Carbonara - pasta tossed with cream, bacon, onion and parmesan cheese |
12.50 |
| Baked Stuffed Pasta Al Pesto - pasta stuffed with ricotta, parmesan and mozzarella cheeses, baked in tomato sauce and topped with pesto | 11.50 |
| Linguine Broccoli - sautéed in olive oil and garlic with fresh mushrooms add $1.50 Add chicken $3.95 | 10.75 |
| Eggplant Parmigiana - lightly breaded & seasoned eggplant served with spaghetti marinara |
11.50 |
All Entree's are served with your choice of soup or salad |
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| Chicken Marsala - a boneless breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo | 14.25 |
| Chicken Napolitano - a half chicken roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes | 13.50 |
| Joey's Chicken - sautéed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta | 15.95 |
| Chicken Franchese - chicken breast sautéed in butter and white wine, served with spaghetti alfredo |
14.25 |
| Chicken Parmigiana - lightly breaded chicken breast served with spaghetti marinara | 13.50 |
| Beef Brisket - slow cooked and served with mashed potatoes and 7up carrots with mushroom sauce | 14.95 |
| London Broil - with red wine, mushroom and shallot sauce served with roasted potatoes and asparagus |
16.75 |
| Honey Bourbon Grilled Pork Tenderloin - honey glazed pork tenderloin with Yukon gold mashed potatoes and asparagus |
16.75 |
| Barbecued Baby Back Ribs - baby back ribs in a tangy barbecue sauce, served with a baked potato and vegetable | 16.95 half 21.95 full |
| Veal Marsala - veal with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo |
16.00 |
| Veal Elegante - veal sautéed in butter and white wine, with artichoke hearts and mushrooms, served with spaghetti alfredo |
16.50 |
| Veal Parmigiana - lightly breaded veal served with spaghetti marinara | 15.25 |
| Shrimp George - sautéed shrimp in lobster sauce, served over angel hair pasta | 16.95 |
| Shrimp Scampi al Pal Joey - shrimp sautéed in garlic butter sauce, served over linguine |
16.50 |
| Linguine with Clam Sauce -baby clams with red or white sauce served over linguine |
15.50 |
| Pasta Mediterranean - shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic, herb butter and white wine, served over linguine | 17.25 |
| Linguine with Shrimp and Broccoli - shrimp and broccoli sautéed with garlic and olive oil | 16.75 |
440 East Roosevelt Road s West Chicago, IL 60185
Phone: 630-231-9393 s Email: pjp440@sbcglobal.net